English for Hospitality & Tourism Co-op Certificate

Upon successful completion of the English for Hospitality and Tourism Co-op program, students will have demonstrated the ability to:

Identify and describe selected aspects of Canadian culture that are related to, and affect, not only the hospitality and tourism industry but the day-to-day interaction of students within a Hospitality and Tourism Educational Program.
Apply existing and newly acquired interpersonal skills in such a way as to increase the effectiveness, and enhance, the learning experience in a Canadian Educational Institution.
Describe the history, current state, trends, selected vocabulary, organization, and employment opportunities of the five sectors of travel and tourism.
Prepare a report on a sector of hospitality and tourism to a pre-assigned set of standards which will include an oral presentation.
Show an understanding of business skills including researching information, operation of common office equipment, telephone etiquette, and word processing as they would commonly be found in a Canadian business office.
Identify key geographical regions and cities in North America on a map and describe key features of these areas related to hospitality and tourism.
Complete an equal number of paid co-op work experience hours in a hospitality and tourism related company.
Increase conversational English by role playing etc.

The English for Hospitality & Tourism Courses divided into six components: