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This level 1 Certificate in Basic food safety training is ideal for those students wishing to gain understanding and knowledge at the operational level of food and beverage production. Recognized in the food service industry both in Canada and Internationally, the level 1 Certificate is a requirement for all employees responsible for food handling or production. This certificate is available in hard copy workbook format or may be taken on-line with on-line examination (Proctored at CTC)
Online anytime approximately 10 hours training time
Hard Copy Workbook - 10 hours self-study
Examination time for both on-line or hard copy - one and a half hours
Upon successful completion of the course and examination, a certificate will be issued by TRAINCAN via a CTC campus.
For those students not accessible to a CTC campus please contact the College for distance learning procedures.
