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Hospitality Programs

Now enrolling students for April

5 seats remaining in Vancouver
6 seats remaining in Surrey


More than just hotels – think resorts, restaurants, cruise ships, and more! Get the skills and knowledge in all the key areas of hospitality, including human resources, accounting, marketing, and food and beverage.


Program Options

You can choose to take a certificate with co-op work experience, diploma, or a diploma with co-op work experience.

  • Hospitality Co-Op Certificate – 26 weeks of instruction including 312 hours of Co-Op
  • Hospitality & Resort Business Management Diploma – 47 weeks of instruction
  • Hospitality & Resort Business Management Diploma with Co-Op – 94 weeks of instruction including 940 hours of Co-Op

Hospitality Co-Op Certificate – 26 weeks of instruction including 312 hours of Co-Op

Accounting for the Hospitality Industry: Learn how to track and record all important activities regarding the creation of monetary inflows of sales revenue and monetary outflows of expenses resulting from operating activities.

Food Operations Management: Gain the skills to become an effective food service manager in a highly demanding environment.

Food Operations Service: Develop an understanding of restaurant business plans, restaurant profiles, and restaurant operations including control and overall profitability.

Hospitality Sales & Marketing: Understand the concepts of sales and marketing and gain effective strategies and practical applications critical in today’s hospitality industry.

Human Resource Management: Learn why human resources is an important aspect of business management and be guided through an overview of current human resource practices.

Resort Management: Gain an overview of the resort industry operating in the various market places today and explore both the impact of development on operations along with managing the operation in various settings. Additionally, the uniqueness of timeshare resort operations, specialty resorts, cruise ships, and casinos will be discussed.

Field Trips: Learn first-hand by touring facilities, meeting industry professional, and considering career options.


Hospitality & Resort Business Management Diploma – 47 weeks of instruction / 940 hours of Co-Op

Accounting for the Hospitality Industry: Learn how to track and record all important activities regarding the creation of monetary inflows of sales revenue and monetary outflows of expenses resulting from operating activities.

Assisting Travelers with Disabilities: Gain a perspective on how to understand and contribute in a positive and professional way to work with guests and other members of the community who have a disability.

Basic Food Safety Training: Learn how to conform to food safety regulations particularly in food and beverage departments within the hospitality sector.

Career Development: Resume preparation, interview techniques, life skills, and the correct use of grammar in a cover letter will all be covered in this course.

Convention Management & Special Event Planning: Explore the world of conventions from a property perspective as well as an event planning perspective and learn all aspects of managing events along with personal growth and confidence building activities, team dynamics and motivation.

Food Operations Management: Gain the skills to become an effective food service manager in a highly demanding environment.

Food Operations Service: Develop an understanding of restaurant business plans, restaurant profiles, and restaurant operations including control and overall profitability.

Front Office Procedures: Explore the complex relationships between departments, technological advances, and unique front office tools. Learn about guest services in detail along with concepts involving property management systems and related applications.

Hospitality Industry Computers: Develop hands-on practical skills learning Hotellinx, the commercial front office software management system used in large North American and European properties. This will enable you to transfer from a college environment to a commercial environment.

Hospitality Law: Explore why understanding hospitality law underpins the way in which all hospitality organizations conduct their day-to-day business. This course is designed to give you an overview of procedures and practices relating to the concepts of federal and case law.

Hospitality Sales & Marketing: Understand the concepts of sales and marketing and gain effective strategies and practical applications critical in today’s hospitality industry.

Hospitality Supervision: Gain an understanding and theoretical application of the framework for Supervision and the management process.

Housekeeping Management: Learn how the housekeeping department functions, how it fits into the complete hotel and its key responsibilities and duties.

Human Resource Management: Learn why human resources is an important aspect of business management and be guided through an overview of current human resource practices.

Organizational Behaviour: Allows you to better understand the changing work place and how this effects the overall work place structure. Additionally, you will gain the knowledge, skills and abilities relating to values and self-leadership while demonstrating emotional intelligence.

Resort Management: Gain an overview of the resort industry operating in the various market places today and explore both the impact of development on operations along with managing the operation in various settings. Additionally, the uniqueness of timeshare resort operations, specialty resorts, cruise ships, and casinos will be discussed.

Security & Loss Prevention: Learn the theoretical application of the role of security and loss prevention in the hospitality industry. You will acquire the necessary skills to implement management policies and procedures as required by the industry.

Field Trips: Learn first-hand by touring facilities, meeting industry professional, and considering career options.


Costs

Check out our tuition and fees for all of our programs.

Program Costs


Careers – What Could You Be?

Concierge

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Guest Services Agent

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Resort / Cruise Ship Staff

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Event Planner

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Take the next step – contact us today to learn more about Canadian Tourism College’s Hospitality program.

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